d'Eon's Rappie Pie

Rappie pie is a traditional Acadian dish made from grated potatoes or patates râpées, hence the name “rappie” pie. Since the return of the Acadians after the Great Deportation of 1755-62 it has continued to be a favorite meal among the Acadians of Southwest Nova. Once the potatoes are grated and the water removed, the hot broth is added along with meat, onions and pork fat to make a delicious all-in-one meal that some prefer to eat with a little butter or molasses!